The Problem
Parmesan Cheese has repeatedly appeared in food fraud investigations involving counterfeit or adulterated products. In France, regulators discovered shipments labeled as premium Parmesan Cheese that were diluted or substituted with cheaper ingredients. Such schemes allow dishonest suppliers to increase profits while deceiving consumers. Agencies including the FDA’s Office of Criminal Investigations have pursued cases involving distributors who knowingly sold fraudulent Parmesan Cheese, highlighting the ongoing challenges in protecting the integrity of the global food supply.
Interesting Fact
Regulators continue to monitor global trade involving this ingredient.